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    Authentic French Bakery
    Breathe in the Aroma
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    Unforgettable Cuisine
    Divine Dining Experience
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    Warm Welcoming Team
    Service Beyond Compare
    Enjoy attentive and friendly
    service from staff who make
    every visit feel special.

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Welcome To Pain D'Avignon Restaurant Boulangerie

Pain D'Avignon Restaurant Boulangerie, located in Hyannis, Massachusetts, offers a delightful experience reminiscent of a Parisian café. Known for its exceptional baked goods, the restaurant features homemade bread and delectable pastries, such as blueberry scones and almond croissants. Diners rave about the exceptional sandwiches and dishes like the Croque Madame and perfectly cooked scallops, complemented by a curated wine selection. The warm, attentive service enhances the dining atmosphere, making it a go-to spot for locals and visitors alike. Pain D'Avignon is not just a restaurant; it's a culinary escape that captures the essence of French cuisine.

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About

Pain D'Avignon Restaurant Boulangerie

Step into a culinary oasis at Pain D'Avignon Restaurant Boulangerie, where the essence of French cuisine thrives in the heart of Hyannis, Massachusetts. Located at 15 Hinckley Rd, this charming establishment evokes the ambiance of a Parisian café, inviting patrons to indulge in the timeless art of baking and fine dining.

The aroma of freshly baked bread is a signature highlight of this delightful eatery. Many guests, like Samantha F., rave about the **phenomenal bread**, which showcases the skill and passion infused into every loaf. While famous for their almond croissants, the blueberry scones also hold a special place in the hearts of those who stumble upon them. With offerings like **Croque Madame** and assorted quiches, the menu is a testament to excellence, as shared by George Carranza and others who have found joy in the diverse dishes that feel right at home in a Paris establishment.

The exceptional quality doesn't end with the bread or the savory options; the **cocktails** and *fresh seafood dishes* like scallops are crafted with equal finesse. Lisa Perkins notes how each meal boasts the perfect balance, leaving diners with just enough room for dessert and a warm loaf of bread to take home—a thoughtful touch that reflects the restaurant’s commitment to memorable experiences.

Service at Pain D'Avignon is equally commendable. Warm and attentive staff, like Armin and Cecilia, enhance every visit with friendly service. Patrons often leave feeling not just satisfied but genuinely cared for, a sentiment echoed by Aman Anerao, who praised the attentiveness that made every moment enjoyable.

Whether you’re visiting for breakfast, lunch, or an elegant dinner, Pain D'Avignon Restaurant Boulangerie offers an experience that tantalizes the palate and resonates with the soul. Each visit transforms a casual meal into a celebration of culinary artistry, leaving you with lasting memories and a desire to return. Those seeking a taste of France without crossing the Atlantic will find their haven here, where every dish tells a story and every bite is a delightful journey.

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